A little early in the year to think about Farmers Markets in the midwest, but they’re prevalent in other parts of the country – and offer a great opportunity for pictures with lots of different colors and textures.
These pictures were taken during a driving trip out west last year, specifically at the Farmers Market in San Francisco on Fisherman’s Wharf.
- Carrots
- Asparagus Bundles
- Oranges
- Tomatoes
- Olive Oil
- Mushrooms
Using close ups on the various types of produce can create vibrant colors that stand on their own, but also display well in a collection. Lighting conditions on this day were varied, with some of the produce in bright sunlight (requiring a shutter speed of 1/1000 second at f/11 using ISO 200), while others were in the shade requiring a much slower shutter speed – as slow as 1/20 second.
I was able to shoot at such a slow speed without a tripod because I was using a lens with vibration control (Tamron 28-300 mm VC). I love this lens because it is so versatile. If I can only carry a single lens, it’s this one. I always feel comfortable that I’ll be able to handle any lighting condition with a great choice of focal lengths.






